WORTHINGTON Low Fat Fri Chik, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76400 | Water | ||
| 14300 | Protein | ||
| 4900 | Carbohydrate | ||
| 2700 | Total lipid (fat) | ||
| 1900 | ASH, TOTAL | ||
| 1100 | Fatty acids, total polyunsaturated | ||
| 1000 | Fiber, total dietary | ||
| 700 | Fatty acids, total monounsaturated | ||
| 416 | Sodium, Na | ||
| 400 | Fatty acids, total saturated | ||
| 169 | Potassium, K | ||
| 124 | Phosphorus, P | ||
| 35 | Calcium, Ca | ||
| 4.7 | Niacin | ||
| 3.2 | Iron, Fe | ||
| 1 | Cholesterol | ||
| 0.8 | Zinc, Zn | ||
| 0.2 | Riboflavin | ||
| 0.2 | Vitamin B-6 | ||
| 0.1 | Thiamin | ||
| 0.0035 | Vitamin B-12 |