WORTHINGTON Leanies, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54300 | Water | ||
| 19500 | Protein | ||
| 16500 | Total lipid (fat) | ||
| 7300 | Fatty acids, total polyunsaturated | ||
| 6200 | Fatty acids, total monounsaturated | ||
| 6100 | Carbohydrate | ||
| 3800 | Fiber, total dietary | ||
| 3600 | ASH, TOTAL | ||
| 2800 | Fatty acids, total saturated | ||
| 1200 | Sugars, total | ||
| 1078 | Sodium, Na | ||
| 206 | Phosphorus, P | ||
| 103 | Potassium, K | ||
| 73 | Calcium, Ca | ||
| 3 | Cholesterol | ||
| 2 | Niacin | ||
| 1.8 | Iron, Fe | ||
| 0.8 | Zinc, Zn | ||
| 0.6 | Thiamin | ||
| 0.5 | Vitamin B-6 | ||
| 0.3 | Riboflavin | ||
| 0.0023 | Vitamin B-12 |