WORTHINGTON FriPats, frozen, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56800 Water
23700 Protein
9100 Total lipid (fat)
8000 Carbohydrate
5200 Fatty acids, total polyunsaturated
2800 Fiber, total dietary
2400 ASH, TOTAL
2200 Fatty acids, total monounsaturated
1400 Fatty acids, total saturated
1400 Sugars, total
517 Sodium, Na
187 Phosphorus, P
185 Potassium, K
97 Calcium, Ca
4.7 Niacin
2.8 Iron, Fe
2.8 Thiamin
2 Cholesterol
1.2 Zinc, Zn
0.9 Vitamin B-6
0.3 Riboflavin
0.0019 Vitamin B-12

Sources, terms of use and Acknowledgements
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