Whey, acid, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73450 Sugars, total
73450 Significant Carbohydrate
11730 Protein
10770 Significant ASH, TOTAL
3510 Water
2289 Potassium, K
2054 Significant Calcium, Ca
1349 Significant Phosphorus, P
968 Sodium, Na
540 Total lipid (fat)
342 Fatty acids, total saturated
225 Choline, total
199 Magnesium, Mg
150 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
149 Fatty acids, total monounsaturated
114 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
46 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
21 Fatty acids, total polyunsaturated
18 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
6.31 Zinc, Zn
6 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3 Cholesterol
3 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2.06 Riboflavin
1.24 Iron, Fe
1.16 Niacin
0.9 Vitamin C
0.622 Thiamin
0.62 Vitamin B-6
0.05 Copper, Cu
0.033 Folic acid
0.0273 Selenium, Se
0.017 Retinol
0.0025 Vitamin B-12
0.001 Carotene, beta

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