Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32600 | Water | ||
10500 | Protein | ||
1800 | ASH, TOTAL | ||
1600 | Total lipid (fat) | ||
534 | Sodium, Na | ||
101 | Potassium, K | ||
96 | Phosphorus, P | ||
29 | Magnesium, Mg | ||
4.562 | Niacin | ||
3.56 | Iron, Fe | ||
0.88 | Zinc, Zn | ||
0.54 | Manganese, Mn | ||
0.538 | Thiamin | ||
0.363 | Pantothenic acid | ||
0.315 | Riboflavin | ||
0.163 | Copper, Cu | ||
0.051 | Vitamin B-6 | ||
0.022 | Folic acid |