WENDY'S, Frosty Dairy Dessert

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69250 Water
8630 Sucrose
5440 Lactose
3490 Protein
3300 Fiber, total dietary
2600 Total lipid (fat)
1300 Starch
1040 ASH, TOTAL
910 Maltose
776 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
634 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
550 Glucose (dextrose)
384 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
259 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
185 Potassium, K
150 Fructose
128 Calcium, Ca
112 Phosphorus, P
100 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
98 Sodium, Na
75 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
67 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
42 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
33 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
25 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 Magnesium, Mg
17 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
17 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16 Cholesterol
1.1 Betaine
1.04 Iron, Fe
0.72 Riboflavin
0.601 Pantothenic acid
0.44 Zinc, Zn
0.348 Niacin
0.075 Copper, Cu
0.063 Manganese, Mn
0.06 Thiamin
0.0033 Selenium, Se
0.0005899999999999999 Vitamin B-12
0.0004 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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