Walrus, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | Water | ||
| 19200 | Protein | ||
| 13600 | Total lipid (fat) | ||
| 8420 | Fatty acids, total monounsaturated | ||
| 2600 | Fatty acids, total polyunsaturated | ||
| 2570 | Fatty acids, total saturated | ||
| 122 | Phosphorus, P | ||
| 80 | Cholesterol | ||
| 18 | Calcium, Ca | ||
| 9.4 | Iron, Fe | ||
| 4.8 | Niacin | ||
| 0.24 | Riboflavin | ||
| 0.18 | Thiamin | ||
| 0.051 | Vitamin A, IU |