Walrus, meat and subcutaneous fat raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58900 | Water | ||
24100 | Total lipid (fat) | ||
16300 | Protein | ||
125 | Phosphorus, P | ||
9.4 | Iron, Fe | ||
0.32 | Riboflavin | ||
0.165 | Vitamin A, IU | ||
0.08 | Thiamin |