Bacon, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48980 | Water | ||
| 29520 | Significant | Total lipid (fat) | |
| 15441 | Fatty acids, total polyunsaturated | ||
| 11690 | Protein | ||
| 7095 | Fatty acids, total monounsaturated | ||
| 5310 | Carbohydrate | ||
| 4622 | Fatty acids, total saturated | ||
| 4500 | ASH, TOTAL | ||
| 2600 | Fiber, total dietary | ||
| 2429 | Glutamic acid | ||
| 1465 | Sodium, Na | ||
| 1330 | Aspartic acid | ||
| 914 | Leucine | ||
| 875 | Arginine | ||
| 727 | Lysine | ||
| 643 | Proline | ||
| 626 | Serine | ||
| 611 | Phenylalanine | ||
| 593 | Valine | ||
| 559 | Isoleucine | ||
| 492 | Alanine | ||
| 473 | Glycine | ||
| 453 | Threonine | ||
| 400 | Tyrosine | ||
| 299 | Histidine | ||
| 176 | Cystine | ||
| 170 | Potassium, K | ||
| 161 | Tryptophan | ||
| 146 | Methionine | ||
| 70 | Phosphorus, P | ||
| 45 | Choline, total | ||
| 23 | Calcium, Ca | ||
| 19 | Magnesium, Mg | ||
| 7.56 | Niacin | ||
| 6.9 | Vitamin E (alpha-tocopherol) | ||
| 4.4 | Thiamin | ||
| 2.41 | Iron, Fe | ||
| 0.481 | Riboflavin | ||
| 0.479 | Vitamin B-6 | ||
| 0.42 | Zinc, Zn | ||
| 0.205 | Manganese, Mn | ||
| 0.113 | Pantothenic acid | ||
| 0.105 | Copper, Cu | ||
| 0.053 | Carotene, beta | ||
| 0.042 | Folic acid | ||
| 0.0074 | Selenium, Se |