Veal, variety meats and by-products, tongue, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74530 Water
17180 Protein
5480 Total lipid (fat)
2333 Glutamic acid
1462 Aspartic acid
1263 Lysine
1238 Leucine
1008 Glycine
1004.9999999999999 Arginine
960 Alanine
890 ASH, TOTAL
812 Proline
788 Valine
736 Isoleucine
691 Threonine
677 Phenylalanine
639 Serine
515 Tyrosine
392 Histidine
354 Methionine
271 Potassium, K
185 Tryptophan
171 Cystine
159 Phosphorus, P
82 Sodium, Na
17 Magnesium, Mg
7 Calcium, Ca
5 Vitamin C
2.72 Iron, Fe
2.63 Zinc, Zn
2.22 Niacin
1.2 Pantothenic acid
0.41 Riboflavin
0.2 Copper, Cu
0.19 Vitamin B-6
0.17 Thiamin
0.023 Manganese, Mn
0.007 Selenium, Se
0.0060999999999999995 Vitamin B-12
0.005 Folic acid
0.0003 Vitamin A, IU

Sources, terms of use and Acknowledgements
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