Veal, variety meats and by-products, spleen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78150 | - | Water | |
| 18300 | - | Protein | |
| 2200 | - | Total lipid (fat) | |
| 1354 | - | Lysine | |
| 1300 | - | ASH, TOTAL | |
| 1162 | - | Leucine | |
| 850 | - | Valine | |
| 841 | - | Isoleucine | |
| 741 | - | Threonine | |
| 650 | - | Phenylalanine | |
| 499 | - | Tyrosine | |
| 399 | - | Methionine | |
| 362 | - | Potassium, K | |
| 340 | 🏆 | - | Cholesterol |
| 339 | - | Phosphorus, P | |
| 216 | - | Cystine | |
| 180 | - | Tryptophan | |
| 97 | - | Sodium, Na | |
| 41 | - | Vitamin C | |
| 17 | - | Magnesium, Mg | |
| 9.32 | - | Iron, Fe | |
| 6 | - | Calcium, Ca | |
| 1.61 | - | Zinc, Zn | |
| 0.11 | - | Vitamin B-6 |