Veal, shank (fore and hind), separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77450 | Water | ||
| 19280 | Protein | ||
| 2830 | Total lipid (fat) | ||
| 1050 | ASH, TOTAL | ||
| 316 | Potassium, K | ||
| 192 | Phosphorus, P | ||
| 85 | Sodium, Na | ||
| 75 | Cholesterol | ||
| 21 | Magnesium, Mg | ||
| 20 | Calcium, Ca | ||
| 4.02 | Zinc, Zn | ||
| 0.76 | Iron, Fe | ||
| 0.074 | Copper, Cu | ||
| 0.009 | Manganese, Mn |