Veal, shank (fore and hind), separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62980 | Water | ||
| 32220 | Protein | ||
| 4330 | Total lipid (fat) | ||
| 1130 | ASH, TOTAL | ||
| 309 | Potassium, K | ||
| 228 | Phosphorus, P | ||
| 126 | Cholesterol | ||
| 94 | Sodium, Na | ||
| 34 | Calcium, Ca | ||
| 25 | Magnesium, Mg | ||
| 6.81 | Zinc, Zn | ||
| 1.26 | Iron, Fe | ||
| 0.113 | Copper, Cu | ||
| 0.015 | Manganese, Mn |