Veal, breast, whole, boneless, separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59720 | Water | ||
30320 | Protein | ||
9800 | Total lipid (fat) | ||
970 | ASH, TOTAL | ||
289 | Potassium, K | ||
208 | Phosphorus, P | ||
116 | Cholesterol | ||
68 | Sodium, Na | ||
22 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
4.19 | Zinc, Zn | ||
0.83 | Iron, Fe | ||
0.076 | Copper, Cu | ||
0.0125 | Selenium, Se | ||
0.008 | Manganese, Mn |