USDA Commodity, chicken fajita strips, frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
70600			Water
18560			Protein
5730			Total lipid (fat)
2880			ASH, TOTAL
1950			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1233			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
907			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
799			Sodium, Na
363			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
330			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
284			Potassium, K
277			Phosphorus, P
93			Hydroxyproline
88			Cholesterol
80			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
33			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22			Magnesium, Mg
20			Fatty acids, total polyunsaturated
20			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13			Calcium, Ca
13			FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
10			FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
4.779			Niacin
3.4			Betaine
3			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.37			Zinc, Zn
0.99			Iron, Fe
0.726			Pantothenic acid
0.387			Vitamin B-6
0.213			Riboflavin
0.1			Thiamin
0.066			Manganese, Mn
0.03			Copper, Cu
0.0167			Selenium, Se
0.004			Folic acid
0.00054			Vitamin B-12