Turkey, white, rotisserie, deli cut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72000 | Water | ||
13500 | Protein | ||
4000 | Sugars, total | ||
3000 | Total lipid (fat) | ||
1200 | Sodium, Na | ||
400 | Fiber, total dietary | ||
349 | Potassium, K | ||
55 | Cholesterol | ||
16 | Calcium, Ca | ||
10 | Vitamin C | ||
2.2 | Iron, Fe | ||
0.0024 | Vitamin A, IU |