Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71820 | Significant | Carbohydrate | |
| 57140 | Sugars, total | ||
| 14290 | Protein | ||
| 6000 | Water | ||
| 4000 | Total lipid (fat) | ||
| 2300 | Fiber, total dietary | ||
| 2236 | Fatty acids, total saturated | ||
| 968 | Fatty acids, total monounsaturated | ||
| 714 | Potassium, K | ||
| 457 | Calcium, Ca | ||
| 382 | Phosphorus, P | ||
| 286 | Sodium, Na | ||
| 194 | Fatty acids, total polyunsaturated | ||
| 78 | Choline, total | ||
| 57.1 | Vitamin C | ||
| 53 | Magnesium, Mg | ||
| 6.43 | Vitamin E (alpha-tocopherol) | ||
| 6.18 | Vitamin E (alpha-tocopherol) | ||
| 3.301 | Niacin | ||
| 1.77 | Zinc, Zn | ||
| 0.817 | Riboflavin | ||
| 0.686 | Carotene, beta | ||
| 0.294 | Lutein + zeaxanthin | ||
| 0.168 | Vitamin B-6 | ||
| 0.122 | Cryptoxanthin, beta | ||
| 0.113 | Thiamin | ||
| 0.092 | Copper, Cu | ||
| 0.055 | Folic acid | ||
| 0.045 | Retinol | ||
| 0.012199999999999999 | Vitamin K (phylloquinone) | ||
| 0.011800000000000001 | Selenium, Se | ||
| 0.0017 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |