Turkey, fryer-roasters, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65760 | Water | ||
| 28260 | Protein | ||
| 5720 | Total lipid (fat) | ||
| 990 | ASH, TOTAL | ||
| 250 | Potassium, K | ||
| 198 | Phosphorus, P | ||
| 105 | Cholesterol | ||
| 66 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 22 | Calcium, Ca | ||
| 4.922 | Niacin | ||
| 2.89 | Zinc, Zn | ||
| 1.95 | Iron, Fe | ||
| 0.183 | Riboflavin | ||
| 0.146 | Copper, Cu | ||
| 0.043 | Thiamin | ||
| 0.024 | Manganese, Mn | ||
| 0.0209 | Fluoride, F |