| 65060 |
|
|
Water |
| 23890 |
|
|
Protein |
| 10440 |
|
|
Total lipid (fat) |
| 3558 |
|
|
Glutamic acid |
| 2990 |
|
|
Fatty acids, total monounsaturated |
| 2706 |
|
|
Fatty acids, total polyunsaturated |
| 2697 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2384 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2266 |
|
|
Fatty acids, total saturated |
| 2009 |
|
|
Aspartic acid |
| 1884 |
|
|
Lysine |
| 1676 |
|
|
Leucine |
| 1491 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1444 |
|
|
Arginine |
| 1346 |
|
|
Alanine |
| 1299 |
|
|
Glycine |
| 1037 |
|
|
Valine |
| 993 |
|
|
Isoleucine |
| 992 |
|
|
Proline |
| 922 |
|
|
Serine |
| 892 |
|
|
Threonine |
| 866 |
|
|
Phenylalanine |
| 744 |
|
|
Tyrosine |
| 665 |
|
|
Sodium, Na |
| 635 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 577 |
|
|
Histidine |
| 533 |
|
|
Methionine |
| 430 |
|
|
Fatty acids, total trans |
| 298 |
|
|
Potassium, K |
| 250 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 230 |
|
|
Cystine |
| 226 |
|
|
Hydroxyproline |
| 202 |
|
|
Phosphorus, P |
| 185 |
|
|
Tryptophan |
| 160 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 131 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 92 |
|
|
Cholesterol |
| 81 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 30 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 27 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 22 |
|
|
Calcium, Ca |
| 21 |
|
|
Magnesium, Mg |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 13 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5.72 |
|
|
Niacin |
| 3.88 |
|
|
Zinc, Zn |
| 1.49 |
|
|
Iron, Fe |
| 1.08 |
|
|
Pantothenic acid |
| 0.7 |
|
|
Vitamin C |
| 0.322 |
|
|
Vitamin B-6 |
| 0.255 |
|
|
Riboflavin |
| 0.18 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.16 |
|
|
Tocopherol, gamma |
| 0.145 |
|
|
Copper, Cu |
| 0.12 |
|
|
Tocotrienol, alpha |
| 0.084 |
|
|
Thiamin |
| 0.024 |
|
|
Manganese, Mn |
| 0.011 |
|
|
Carotene, alpha |
| 0.011 |
|
|
Carotene, beta |
| 0.011 |
|
|
Cryptoxanthin, beta |
| 0.011 |
|
|
Lutein + zeaxanthin |
| 0.011 |
|
|
Lycopene |
| 0.011 |
|
|
Retinol |
| 0.006 |
|
|
Folic acid |
| 0.0015 |
|
|
Vitamin K (phylloquinone) |
| 0.00123 |
|
|
Vitamin B-12 |