Endive [Escarole], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14.92 | Significant | Kaempferol 3-O-glucuronide | |
| 2.33 | Kaempferol 3-O-(6"-malonyl-glucoside) | ||
| 0.98 | Kaempferol 3-O-glucoside |