Turkey breast, low salt, prepackaged or deli, luncheon meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
772 | Sodium, Na | ||
211 | Potassium, K | ||
44 | Cholesterol | ||
0.63 | Iron, Fe |