Triticale flour, whole-grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13180 | Protein | ||
10010 | Water | ||
1850 | ASH, TOTAL | ||
1810 | Total lipid (fat) | ||
466 | Potassium, K | ||
321 | Phosphorus, P | ||
153 | Magnesium, Mg | ||
35 | Calcium, Ca | ||
4.185 | Manganese, Mn | ||
2.86 | Niacin | ||
2.66 | Zinc, Zn | ||
2.59 | Iron, Fe | ||
2.167 | Pantothenic acid | ||
2 | Sodium, Na | ||
0.559 | Copper, Cu | ||
0.403 | Vitamin B-6 | ||
0.378 | Thiamin | ||
0.132 | Riboflavin | ||
0.074 | Folic acid |