Tortillas, ready-to-bake or -fry, flour, shelf stable

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40200 Starch
32430 Water
8010 Protein
7580 Total lipid (fat)
2710 ASH, TOTAL
2660 Sugars, total
2400 Fiber, total dietary
2060 Maltose
742 Sodium, Na
480 Sucrose
213 Phosphorus, P
163 Calcium, Ca
133 Potassium, K
90 Glucose (dextrose)
30 Fructose
21 Magnesium, Mg
4.191 Niacin
3.32 Iron, Fe
0.57 Zinc, Zn
0.516 Manganese, Mn
0.487 Thiamin
0.124 Riboflavin
0.115 Copper, Cu
0.0219 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.