Tomato products, canned, puree, with salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87880 | - | Water | |
8980 | - | Carbohydrate | |
4830 | - | Sugars, total | |
2450 | - | Glucose (dextrose) | |
2380 | - | Fructose | |
1900 | - | Fiber, total dietary | |
1650 | - | Protein | |
1280 | - | ASH, TOTAL | |
812 | - | Glutamic acid | |
439 | - | Potassium, K | |
277 | - | Aspartic acid | |
210 | - | Total lipid (fat) | |
202 | - | Sodium, Na | |
86 | - | Fatty acids, total polyunsaturated | |
40 | - | Phosphorus, P | |
31 | - | Fatty acids, total monounsaturated | |
29 | - | Fatty acids, total saturated | |
23 | - | Magnesium, Mg | |
21.754 | - | Lycopene | |
18 | - | Calcium, Ca |
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