Tofu, fried, prepared with calcium sulfate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50520 | Water | ||
20180 | Total lipid (fat) | ||
18820 | Protein | ||
1620 | ASH, TOTAL | ||
287 | Phosphorus, P | ||
146 | Potassium, K | ||
16 | Sodium, Na | ||
4.87 | Iron, Fe | ||
0.17 | Thiamin | ||
0.1 | Niacin | ||
0.05 | Riboflavin |