Tapioca, pearl, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88690 | Significant | Carbohydrate | |
10990 | Water | ||
3350 | Sugars, total | ||
900 | Fiber, total dietary | ||
190 | Protein | ||
110 | ASH, TOTAL | ||
29 | Glutamic acid | ||
20 | Calcium, Ca | ||
20 | Total lipid (fat) | ||
19 | Arginine | ||
11 | Aspartic acid | ||
11 | Potassium, K | ||
7 | Phosphorus, P | ||
6 | Leucine | ||
6 | Lysine | ||
5 | Alanine | ||
5 | Fatty acids, total monounsaturated | ||
5 | Fatty acids, total saturated | ||
5 | Proline | ||
5 | Serine | ||
5 | Valine | ||
4 | Cystine | ||
4 | Glycine | ||
4 | Isoleucine | ||
4 | Phenylalanine | ||
4 | Threonine | ||
3 | Fatty acids, total polyunsaturated | ||
3 | Histidine | ||
3 | Tryptophan | ||
2 | Methionine | ||
2 | Tyrosine | ||
1.58 | Iron, Fe | ||
1.2 | Choline, total | ||
1 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.135 | Pantothenic acid | ||
0.12 | Zinc, Zn | ||
0.11 | Manganese, Mn | ||
0.02 | Copper, Cu | ||
0.008 | Vitamin B-6 | ||
0.004 | Folic acid | ||
0.004 | Thiamin | ||
0.0008 | Selenium, Se |