Tapioca, pearl, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88690 Significant Carbohydrate
10990 Water
3350 Sugars, total
900 Fiber, total dietary
190 Protein
110 ASH, TOTAL
29 Glutamic acid
20 Calcium, Ca
20 Total lipid (fat)
19 Arginine
11 Aspartic acid
11 Potassium, K
7 Phosphorus, P
6 Leucine
6 Lysine
5 Alanine
5 Fatty acids, total monounsaturated
5 Fatty acids, total saturated
5 Proline
5 Serine
5 Valine
4 Cystine
4 Glycine
4 Isoleucine
4 Phenylalanine
4 Threonine
3 Fatty acids, total polyunsaturated
3 Histidine
3 Tryptophan
2 Methionine
2 Tyrosine
1.58 Iron, Fe
1.2 Choline, total
1 Magnesium, Mg
1 Sodium, Na
0.135 Pantothenic acid
0.12 Zinc, Zn
0.11 Manganese, Mn
0.02 Copper, Cu
0.008 Vitamin B-6
0.004 Folic acid
0.004 Thiamin
0.0008 Selenium, Se

Sources, terms of use and Acknowledgements
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