Tamarind nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84970 | Water | ||
12700 | Sugars, total | ||
6070 | Fructose | ||
5920 | Significant | Glucose (dextrose) | |
570 | Maltose | ||
500 | Fiber, total dietary | ||
130 | Sucrose | ||
120 | Total lipid (fat) | ||
90 | Protein | ||
90 | ASH, TOTAL | ||
27 | Potassium, K | ||
10 | Calcium, Ca | ||
7.1 | Vitamin C | ||
7 | Sodium, Na | ||
4 | Magnesium, Mg | ||
2 | Phosphorus, P | ||
0.75 | Iron, Fe | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.1 | Betaine | ||
0.07 | Niacin | ||
0.037 | Pantothenic acid | ||
0.02 | Manganese, Mn | ||
0.02 | Tocopherol, gamma | ||
0.02 | Zinc, Zn | ||
0.014 | Copper, Cu | ||
0.01 | Tocotrienol, alpha | ||
0.007 | Vitamin B-6 | ||
0.003 | Riboflavin | ||
0.003 | Thiamin | ||
0.001 | Folic acid | ||
0.0001 | Vitamin K (phylloquinone) |