Tamarind nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84970 | Water | ||
| 12700 | Sugars, total | ||
| 6070 | Fructose | ||
| 5920 | Significant | Glucose (dextrose) | |
| 570 | Maltose | ||
| 500 | Fiber, total dietary | ||
| 130 | Sucrose | ||
| 120 | Total lipid (fat) | ||
| 90 | Protein | ||
| 90 | ASH, TOTAL | ||
| 27 | Potassium, K | ||
| 10 | Calcium, Ca | ||
| 7.1 | Vitamin C | ||
| 7 | Sodium, Na | ||
| 4 | Magnesium, Mg | ||
| 2 | Phosphorus, P | ||
| 0.75 | Iron, Fe | ||
| 0.12 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Betaine | ||
| 0.07 | Niacin | ||
| 0.037 | Pantothenic acid | ||
| 0.02 | Manganese, Mn | ||
| 0.02 | Tocopherol, gamma | ||
| 0.02 | Zinc, Zn | ||
| 0.014 | Copper, Cu | ||
| 0.01 | Tocotrienol, alpha | ||
| 0.007 | Vitamin B-6 | ||
| 0.003 | Riboflavin | ||
| 0.003 | Thiamin | ||
| 0.001 | Folic acid | ||
| 0.0001 | Vitamin K (phylloquinone) |