Taco shells, baked, without added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22600 | Total lipid (fat) | ||
7200 | Protein | ||
6000 | Water | ||
1800 | ASH, TOTAL | ||
248 | Phosphorus, P | ||
179 | Potassium, K | ||
160 | Calcium, Ca | ||
105 | Magnesium, Mg | ||
2.5 | Iron, Fe | ||
1.4 | Zinc, Zn | ||
1.35 | Niacin | ||
0.47 | Pantothenic acid | ||
0.435 | Manganese, Mn | ||
0.228 | Thiamin | ||
0.12 | Copper, Cu | ||
0.053 | Riboflavin | ||
0.006 | Folic acid |