Syrups, sorghum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2400 | - | ASH, TOTAL | |
| 1000 | - | Potassium, K | |
| 150 | - | Calcium, Ca | |
| 100 | - | Magnesium, Mg | |
| 56 | - | Phosphorus, P | |
| 8 | - | Sodium, Na | |
| 3.8 | - | Iron, Fe | |
| 1.53 | - | Manganese, Mn | |
| 0.804 | - | Pantothenic acid | |
| 0.67 | - | Vitamin B-6 | |
| 0.41 | - | Zinc, Zn | |
| 0.155 | - | Riboflavin | |
| 0.13 | - | Copper, Cu | |
| 0.1 | - | Niacin | |
| 0.1 | - | Thiamin | |
| 0.0017 | - | Selenium, Se |