Babyfood, meat, chicken, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
76000			Water
9600			Total lipid (fat)
4330			Fatty acids, total monounsaturated
3950			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2470			Fatty acids, total saturated
2330			Fatty acids, total polyunsaturated
2250			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1800			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
122			Potassium, K
90			Phosphorus, P
70			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
55			Calcium, Ca
50			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
43.2			Choline, total
40			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11.6			Betaine
11			Magnesium, Mg
3.42			Niacin
1.5			Vitamin C
1.01			Zinc, Zn
0.99			Iron, Fe
0.188			Vitamin B-6
0.163			Riboflavin
0.045			Copper, Cu
0.014			Thiamin
0.0103			Selenium, Se