Babyfood, meat, beef, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82440 Water
12030 Protein
2520 Total lipid (fat)
2430 Carbohydrate
1180 Fatty acids, total saturated
950 Fatty acids, total monounsaturated
860 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
570 ASH, TOTAL
540 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
530 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
187 Potassium, K
160 Fatty acids, total polyunsaturated
93 Phosphorus, P
90 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
51 Cholesterol
41 Sodium, Na
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
37.6 Choline, total
20 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
11 Magnesium, Mg
10.05 Vitamin D
10 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
5 Calcium, Ca
3.1 Betaine
2.495 Niacin
2.22 Zinc, Zn
2.1 Vitamin C
0.98 Iron, Fe
0.37 Vitamin E (alpha-tocopherol)
0.148 Copper, Cu
0.135 Riboflavin
0.083 Pantothenic acid
0.04 Tocotrienol, alpha
0.039 Vitamin B-6
0.037 Manganese, Mn
0.013 Thiamin
0.008 Folic acid
0.0029 Selenium, Se
0.00126 Vitamin B-12
0.001 Menaquinone-4
0.0006 Vitamin K (phylloquinone)
0.0004 Vitamin D

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