Spices, fenugreek seed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23000 | Protein | ||
8840 | Water | ||
6410 | Total lipid (fat) | ||
3400 | ASH, TOTAL | ||
770 | Potassium, K | ||
296 | Phosphorus, P | ||
191 | Magnesium, Mg | ||
176 | Calcium, Ca | ||
67 | Sodium, Na | ||
33.53 | Iron, Fe | ||
3 | Vitamin C | ||
2.5 | Zinc, Zn | ||
1.64 | Niacin | ||
0.6 | Vitamin B-6 | ||
0.366 | Riboflavin | ||
0.322 | Thiamin | ||
0.057 | Folic acid | ||
0.0063 | Selenium, Se |