Spices, dill weed, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19960 | Protein | ||
| 12560 | Significant | ASH, TOTAL | |
| 3308 | Potassium, K | ||
| 1784 | Significant | Calcium, Ca | |
| 543 | Phosphorus, P | ||
| 451 | Significant | Magnesium, Mg | |
| 208 | Sodium, Na | ||
| 48.78 | Significant | Iron, Fe | |
| 3.3 | Zinc, Zn | ||
| 2.807 | Niacin | ||
| 1.71 | Vitamin B-6 | ||
| 0.418 | Thiamin | ||
| 0.284 | Riboflavin |