Spices, chervil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23200 | Protein | ||
| 16600 | Significant | ASH, TOTAL | |
| 7200 | Water | ||
| 4740 | Potassium, K | ||
| 3900 | Total lipid (fat) | ||
| 1346 | Significant | Calcium, Ca | |
| 450 | Phosphorus, P | ||
| 130 | Magnesium, Mg | ||
| 83 | Sodium, Na | ||
| 31.95 | Iron, Fe | ||
| 8.8 | Zinc, Zn | ||
| 0.93 | Vitamin B-6 |