Soybeans, mature seeds, roasted, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38550 | - | Protein | |
25400 | - | Total lipid (fat) | |
3880 | - | ASH, TOTAL | |
1950 | - | Water | |
1470 | - | Potassium, K | |
363 | - | Phosphorus, P | |
145 | - | Magnesium, Mg | |
138 | - | Calcium, Ca | |
3.9 | - | Iron, Fe | |
3.14 | - | Zinc, Zn | |
2.2 | - | Vitamin C | |
1.41 | - | Niacin | |
0.828 | - | Copper, Cu | |
0.453 | - | Pantothenic acid | |
0.211 | - | Folic acid | |
0.208 | - | Vitamin B-6 | |
0.145 | - | Riboflavin | |
0.1 | - | Thiamin | |
0.019100000000000002 | - | Selenium, Se |