Soybeans, mature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36490 | Protein | ||
19940 | Total lipid (fat) | ||
8540 | Water | ||
4870 | ASH, TOTAL | ||
1797 | Potassium, K | ||
704 | Phosphorus, P | ||
280 | Significant | Magnesium, Mg | |
277 | Calcium, Ca | ||
15.7 | Iron, Fe | ||
6 | Vitamin C | ||
4.89 | Zinc, Zn | ||
2.517 | Manganese, Mn | ||
2.1 | Betaine | ||
2 | Sodium, Na | ||
1.658 | Copper, Cu | ||
1.623 | Niacin | ||
0.874 | Thiamin | ||
0.87 | Riboflavin | ||
0.793 | Pantothenic acid | ||
0.377 | Vitamin B-6 |