Soy sauce made from soy and wheat (shoyu)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71150 | Water | ||
15210 | Significant | ASH, TOTAL | |
8140.000000000001 | Protein | ||
5493 | Significant | Sodium, Na | |
4930 | Carbohydrate | ||
800 | Fiber, total dietary | ||
570 | Total lipid (fat) | ||
435 | Potassium, K | ||
400 | Sugars, total | ||
300 | Glucose (dextrose) | ||
263 | Fatty acids, total polyunsaturated | ||
166 | Phosphorus, P | ||
100 | Sucrose | ||
88 | Fatty acids, total monounsaturated | ||
74 | Magnesium, Mg | ||
73 | Fatty acids, total saturated | ||
33 | Calcium, Ca | ||
29.8 | Betaine | ||
18.3 | Choline, total | ||
2.196 | Niacin | ||
1.45 | Iron, Fe | ||
1.018 | Manganese, Mn | ||
0.87 | Zinc, Zn | ||
0.297 | Pantothenic acid | ||
0.165 | Riboflavin | ||
0.148 | Vitamin B-6 | ||
0.043 | Copper, Cu | ||
0.033 | Thiamin | ||
0.014 | Folic acid | ||
0.0005 | Selenium, Se |