Soy sauce made from soy (tamari)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2411 | Glutamic acid | ||
882 | Aspartic acid | ||
806 | Proline | ||
735 | Leucine | ||
731 | Lysine | ||
536 | Alanine | ||
534 | Phenylalanine | ||
524 | Valine | ||
487 | Isoleucine | ||
483 | Serine | ||
435 | Glycine | ||
407 | Threonine | ||
405 | Arginine | ||
342 | Tyrosine | ||
215 | Histidine | ||
181 | Tryptophan | ||
167 | Methionine | ||
107 | Cystine |