Soy protein concentrate, produced by alcohol extraction
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63630 | - | Protein | |
| 12013 | 🏆 | - | Glutamic acid |
| 7249 | 🏆 | - | Aspartic acid |
| 5800 | - | Water | |
| 4917 | - | Leucine | |
| 4700 | - | ASH, TOTAL | |
| 4642 | - | Arginine | |
| 3929 | - | Lysine | |
| 3369 | - | Serine | |
| 3298 | - | Proline | |
| 3278 | - | Phenylalanine | |
| 3064 | - | Valine | |
| 2942 | - | Isoleucine | |
| 2688 | - | Glycine | |
| 2677 | - | Alanine | |
| 2474 | - | Threonine | |
| 2301 | - | Tyrosine | |
| 2202 | - | Potassium, K | |
| 1578 | - | Histidine | |
| 886 | - | Cystine | |
| 839 | - | Phosphorus, P | |
| 835 | - | Tryptophan | |
| 814 | - | Methionine | |
| 460 | - | Total lipid (fat) | |
| 363 | - | Calcium, Ca | |
| 315 | 🏆 | - | Magnesium, Mg |
| 10.78 | - | Iron, Fe | |
| 4.4 | - | Zinc, Zn | |
| 4.19 | - | Manganese, Mn | |
| 3 | - | Sodium, Na | |
| 0.976 | - | Copper, Cu | |
| 0.716 | - | Niacin | |
| 0.34 | - | Folic acid | |
| 0.316 | - | Thiamin | |
| 0.142 | - | Riboflavin | |
| 0.134 | - | Vitamin B-6 | |
| 0.057 | - | Pantothenic acid |