Soy meal, defatted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49200 | Protein | ||
| 44950 | Protein | ||
| 6940 | Water | ||
| 5580 | ASH, TOTAL | ||
| 2490 | Potassium, K | ||
| 2390 | Total lipid (fat) | ||
| 701 | Phosphorus, P | ||
| 306 | Significant | Magnesium, Mg | |
| 244 | Calcium, Ca | ||
| 13.7 | Iron, Fe | ||
| 5.06 | Zinc, Zn | ||
| 3.8 | Manganese, Mn | ||
| 3 | Sodium, Na | ||
| 2 | Copper, Cu |