Soy flour, full-fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37810 | Protein | ||
34540 | Protein | ||
20650 | Total lipid (fat) | ||
5160 | Water | ||
4460 | ASH, TOTAL | ||
2515 | Potassium, K | ||
494 | Phosphorus, P | ||
429 | Significant | Magnesium, Mg | |
206 | Calcium, Ca | ||
13 | Sodium, Na | ||
6.37 | Iron, Fe | ||
4.32 | Niacin | ||
3.92 | Zinc, Zn | ||
2.92 | Significant | Copper, Cu | |
2.275 | Manganese, Mn | ||
1.59 | Pantothenic acid | ||
1.16 | Riboflavin | ||
0.581 | Thiamin | ||
0.461 | Vitamin B-6 | ||
0.345 | Folic acid | ||
0.07 | Vitamin K (phylloquinone) |