Sourdock, young leaves (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89700 | Water | ||
2300 | Protein | ||
700 | Total lipid (fat) | ||
68 | Vitamin C | ||
55 | Phosphorus, P | ||
3.57 | Vitamin A, IU | ||
2 | Calcium, Ca | ||
1.1 | Niacin | ||
0.8 | Iron, Fe | ||
0.54 | Riboflavin | ||
0.09 | Thiamin |