Soup, tomato beef with noodle, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74080 | Water | ||
3550 | Protein | ||
3420 | Total lipid (fat) | ||
2080 | ASH, TOTAL | ||
731 | Sodium, Na | ||
176 | Potassium, K | ||
45 | Phosphorus, P | ||
14 | Calcium, Ca | ||
6 | Magnesium, Mg | ||
1.49 | Niacin | ||
0.89 | Iron, Fe | ||
0.6 | Zinc, Zn | ||
0.2 | Manganese, Mn | ||
0.1275 | Vitamin A, IU | ||
0.1 | Copper, Cu | ||
0.071 | Riboflavin | ||
0.07 | Vitamin B-6 | ||
0.067 | Thiamin | ||
0.00015 | Vitamin B-12 |