Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86040 | Water | ||
| 7840 | Carbohydrate | ||
| 3020 | Protein | ||
| 1690 | ASH, TOTAL | ||
| 1670 | Sugars, total | ||
| 1410 | Total lipid (fat) | ||
| 1200 | Fiber, total dietary | ||
| 880 | Fatty acids, total saturated | ||
| 417 | Sodium, Na | ||
| 410 | Fatty acids, total monounsaturated | ||
| 160 | Potassium, K | ||
| 50 | Fatty acids, total polyunsaturated | ||
| 35 | Phosphorus, P | ||
| 28 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 7.9 | Choline, total | ||
| 6 | Cholesterol | ||
| 5.112 | Lycopene | ||
| 5.1 | Vitamin C | ||
| 1.1 | Iron, Fe | ||
| 0.77 | Niacin | ||
| 0.7 | Zinc, Zn | ||
| 0.67 | Vitamin E (alpha-tocopherol) | ||
| 0.662 | Carotene, beta | ||
| 0.27 | Carotene, alpha | ||
| 0.11 | Vitamin B-6 | ||
| 0.1 | Copper, Cu | ||
| 0.1 | Manganese, Mn | ||
| 0.033 | Lutein + zeaxanthin | ||
| 0.026 | Riboflavin | ||
| 0.024 | Thiamin | ||
| 0.0067 | Selenium, Se | ||
| 0.004 | Folic acid | ||
| 0.0033 | Vitamin B-12 | ||
| 0.0033 | Vitamin K (phylloquinone) | ||
| 0.003 | Retinol |