Soup, chicken noodle, dry, mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62320 Significant Carbohydrate
50830 Starch
15420 Protein
10800 Significant ASH, TOTAL
6510 Total lipid (fat)
4940 Water
3884 Glutamic acid
3643 Sodium, Na
3200 Fiber, total dietary
3161 Sodium, Na
2268 Fatty acids, total monounsaturated
1969 Fatty acids, total saturated
1928 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1900 Sugars, total
1398 Fatty acids, total polyunsaturated
1350 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1312 Proline
1295 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1157 Leucine
1112 Aspartic acid
1110 Sucrose
880 Arginine
805 Lysine
780 Maltose
764 Valine
750 Alanine
740 Serine
726 Phenylalanine
687 Isoleucine
666 Glycine
610 Threonine
473 Tyrosine
400 Histidine
400 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
306 Potassium, K
264 Methionine
235 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
195 Phosphorus, P
165 Cystine
146 Tryptophan
110 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
74 Cholesterol
61.7 Choline, total
55 Calcium, Ca
50 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
38 Magnesium, Mg
35 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
35 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
10 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
10 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.88 Niacin
4 FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)
2.44 Iron, Fe
1.65 Zinc, Zn
0.895 Pantothenic acid
0.66 Tocopherol, gamma
0.575 Thiamin
0.468 Manganese, Mn
0.381 Riboflavin
0.33 Vitamin E (alpha-tocopherol)
0.286 Copper, Cu
0.236 Vitamin B-6
0.071 Folic acid
0.062 Folic acid
0.043 Lutein + zeaxanthin
0.04 Tocopherol, beta
0.0324 Selenium, Se
0.009 Carotene, beta
0.009 Folic acid
0.008 Retinol
0.004 Carotene, alpha
0.001 Cryptoxanthin, beta
0.00075 Vitamin B-12
0.0001 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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