Soup, chicken mushroom, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4840 | Total lipid (fat) | ||
3200 | Fiber, total dietary | ||
1610 | Protein | ||
669 | Sodium, Na | ||
56 | Potassium, K | ||
23 | Calcium, Ca | ||
8 | Cholesterol | ||
1.3 | Niacin | ||
0.7 | Iron, Fe | ||
0.09 | Riboflavin | ||
0.02 | Thiamin |