Soup, chicken broth, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
97810 Water
900 ASH, TOTAL
640 Protein
440 Carbohydrate
430 Sugars, total
371 Sodium, Na
210 Total lipid (fat)
19 Fatty acids, total monounsaturated
18 Potassium, K
13 Fatty acids, total saturated
9 Fatty acids, total polyunsaturated
4 Calcium, Ca
4 Phosphorus, P
2 Cholesterol
1.2 Betaine
1 Choline, total
1 Magnesium, Mg
0.219 Niacin
0.07 Iron, Fe
0.07 Zinc, Zn
0.059 Riboflavin
0.04 Vitamin E (alpha-tocopherol)
0.021 Thiamin
0.015 Copper, Cu
0.015 Manganese, Mn
0.001 Carotene, beta
0.0004 Selenium, Se
2E-05 Vitamin B-12

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