Soup, chicken broth or bouillon, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49180 | Significant | ASH, TOTAL | |
23875 | Significant | Sodium, Na | |
16660 | Protein | ||
13880 | Total lipid (fat) | ||
2270 | Water | ||
309 | Potassium, K | ||
187 | Calcium, Ca | ||
166 | Phosphorus, P | ||
56 | Magnesium, Mg | ||
2.46 | Niacin | ||
1.1 | Vitamin C | ||
1.03 | Iron, Fe | ||
0.43 | Riboflavin | ||
0.1 | Thiamin | ||
0.09 | Zinc, Zn |